Tender minced beef, slow-simmered in a rich, spicy chilli sauce, featuring kidney beans and vibrant red pepper. This chilli doesn’t just whisper—it shouts.
Ingredients: Water, beef 30 %, cooked red beans (beans 4 %, water); tomato concentrate 5 %, spices (including chilli), sugar, salt, onion, flavours, modified starch, corn starch, potato fiber, spice extracts, acidity regulator: citric acid.
May contain: Cereals containing gluten, eggs, soya, milk (including lactose), celery, mustard, peanuts.
Buffalo Frank’s Beef Chilli Con Carne
Frank believes flavour should hit hard. This isn’t your average mild dinner; this is a full-on, fiery take for those who like their heat turned up and their chilli to announce itself. Despite the bite, the dish remains perfectly balanced and deeply comforting. Just heat it up for five minutes, and prepare for a real trail blaze of flavour that’s ready to serve over rice, nachos, or straight into a bowl.
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